We are learning as you are learning. Be patient with us as we adapt to a new wave of customer service. Below is some information about what we are doing to protect our customers and employees.
The four pillars of COVID-19 prevention are cleaning and sanitizing, social distancing and best practices, monitoring employee health and personal hygiene and food and beverage safety. Practiced together consistently, these form a strong line of defense and will help minimize the spread. They are:
Cleaning and Sanitation
Hospitality businesses are always attentive to this across their establishment; the times call for heightened attention. Guest experience will be shaped by the extent to which guests observe and believe that your business is taking actions to safeguard their health and safety.
Social Distancing - Best Practices
Practicing effective social distancing, defined as creating a space of 6 feet or more between individuals/parties, and using contactless processes require physical building modifications and operational changes.
Monitoring Employee Health and Personal Hygiene
Our public health and safety start with all citizens following the common practices laid out by the Centers for Disease Control — especially our employees.
Food and Beverage Safety
Having properly trained employees will ease reopening efforts. Employees who know the current rules and regulations, will help ensure a safe reopening.
